Oyster mushrooms in Comté sauce - 100g

Oyster Mushrooms in Comté Sauce – by Sept Collines.

A gourmet creation that pairs the delicate texture of oyster mushrooms with the nutty, fruity notes of Comté AOP cheese. This smooth and savory recipe captures the essence of French culinary tradition, combining vegetables and fine cheese in perfect harmony.

Handcrafted by Sept Collines with natural, high-quality ingredients, it reflects their philosophy of authentic flavors without artificial additives. Rich yet balanced, it offers a refined way to enjoy mushrooms in a creamy and elegant form.

Usage & Pairing: Delicious on toasted bread or crackers for an aperitif, as a topping for pasta, or served alongside grilled meats and roasted vegetables. A versatile spread that elevates simple dishes into gourmet moments.

Ingredients: Oyster mushrooms from France (63%), water, cream, sunflower oil, Comté AOP (3.5%), white wine, cornstarch, Guérande salt, shallots, pepper.