Tomato and Rosemary Shortbread - 105g

Savory Tomato & Rosemary Shortbread – a gourmet touch from La Sablésienne.

Baked in the city of Sablé, Pays de la Loire, these artisanal biscuits bring together the sun-ripened flavor of tomato with the fragrant notes of rosemary. Made with fresh butter and crafted by skilled pastry chefs, they offer a crisp, savory bite that captures the essence of Mediterranean flavors.

Drawing inspiration from the original Petit Sablé of 1670, this recipe reflects the tradition and creativity of La Sablésienne, who have been perfecting their craft since 1962. 

Usage & Pairing: Perfect for aperitifs, served with wine, champagne, or enjoyed alongside cheese and charcuterie.

Petit Sablé 1670 – Tomato & Rosemary Shortbread
Ingredients: Wheat flour, butter, sugar, eggs, salt, tomato powder (anti-caking agent: E551), rosemary, ammonium bicarbonate, rosemary extract.