Shallots candied with spices - 100g

Shallots Candied with Spices – by Sept Collines.

This artisanal recipe transforms tender shallots into a sweet and savory delicacy, slowly caramelized spread and enhanced with a subtle blend of spices. The result is a refined condiment that balances natural sweetness with aromatic depth – a perfect expression of French creativity in the kitchen.

Prepared with care by Sept Collines, it is made from natural ingredients without artificial additives. Rich, smooth, and full of character, it brings gourmet flair to both everyday meals and festive occasions.

Usage & Pairing: Ideal with foie gras, pâtés, or fine cheeses. It also pairs beautifully with grilled meats, roasted poultry, or simply spread on rustic bread.

Ingredients: Shallots from France (83%), white wine, raisins, Guérande salt, sunflower oil, cane sugar, spice mix, pepper.